DICTIONARY of food and science (Record no. 5876)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00253nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-0-7136-7784-3 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 394 |
| 245 ## - TITLE STATEMENT | |
| Title | DICTIONARY of food and science |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | A & C Black Publishing Ltd |
| Year of publication | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 259 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Koha item type | Collection code | Shelving location | Accession Number | Permanent Location | Current Location | Date acquired | Full call number |
|---|---|---|---|---|---|---|---|
| Books | Reference | Reference | 7926 | Chapman Library | Chapman Library | 2018-10-04 | TX 349 dic |
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